Post by chief_cook2 on Jun 25, 2003 19:48:01 GMT -6
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Ingredients for 8 Servings
5 cans (14.5-oz.) chicken broth
1 1/2 cups Frozen corn
1 can (14.5-oz.) Italian-style diced tomatoes, undrained
1 pkg (9-oz.) Refrigerated Herb Chicken Tortellini
2 1/2 cups Cooked shredded chicken
1/4 cup Grated Parmesan cheese
2 tbsp Sliced green onion
Procedure:
1. COMBINE chicken broth, corn and tomatoes with juice in large saucepan. Bring to a boil over medium-high heat.
2. ADD pasta and chicken; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender. Season with salt and ground black pepper. Serve with cheese and green onion.
Ingredients for 8 Servings
5 cans (14.5-oz.) chicken broth
1 1/2 cups Frozen corn
1 can (14.5-oz.) Italian-style diced tomatoes, undrained
1 pkg (9-oz.) Refrigerated Herb Chicken Tortellini
2 1/2 cups Cooked shredded chicken
1/4 cup Grated Parmesan cheese
2 tbsp Sliced green onion
Procedure:
1. COMBINE chicken broth, corn and tomatoes with juice in large saucepan. Bring to a boil over medium-high heat.
2. ADD pasta and chicken; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender. Season with salt and ground black pepper. Serve with cheese and green onion.