Post by chief_cook2 on Jul 5, 2003 15:32:19 GMT -6
1 pound ground beef
2 quarts water
1 quart tomato juice
3 medium sweet red or green peppers, diced
1 1/2 cups chili sauce
1 cup uncooked long-grain rice
2 celery ribs, diced
1 large onion, diced
2 teaspoons browning sauce, optional
3 chicken bouillon cubes
2 garlic cloves, minced
1/2 teaspoon salt
In a large kettle over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat and simmer for 1 hour or until the rice is tender. Makes 4 quarts or 16 servings.