Post by chief_cook2 on Jul 9, 2003 7:30:02 GMT -6
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 tablespoons oil
1 6 ounce can tomato paste
1/4 cup long grain rice
1 teaspoon sugar
1 bay leaf
1/4 teaspoon dried basil, crushed
dash of bottled hot pepper sauce
1 6 1/2 or 7 ounce can tuna, drained and flaked
In a large saucepan cook onion, celery, and garlic in oil till onion and
celery are tender but not brown. Stir in tomato paste, rice, sugar, bay
leaf, basil, hot pepper sauce, 4 cups water, and 1 teaspoon salt. Bring to
boiling. Reduce heat; simmer, covered 30 minutes. Stir in tuna. Heat
threw. Remove bay leaf.
Makes 4 servings.