Post by shanahan on Jul 26, 2003 11:03:08 GMT -6
1 cup beef stock
1 28oz can undrained tomatoes
1 cup sliced pepperoni
1/2 tsp dried basil
1/2 tsp oregano
1 tbsp oil
1 small onion, chopped
1/2 cup sliced mushrooms
1/4 cup green pepper
grated mozzarella cheese
Combine first 5 ingredients and simmer. Lightly fry vegetables in oil and add to tomato mixture. Simmer 5 minutes more. Ladle soup into onion soup bowls, or bowls that can be under broiler. Cover with grated cheese and broil until cheese is bubbling. DO NOT ADD SALT!
1 28oz can undrained tomatoes
1 cup sliced pepperoni
1/2 tsp dried basil
1/2 tsp oregano
1 tbsp oil
1 small onion, chopped
1/2 cup sliced mushrooms
1/4 cup green pepper
grated mozzarella cheese
Combine first 5 ingredients and simmer. Lightly fry vegetables in oil and add to tomato mixture. Simmer 5 minutes more. Ladle soup into onion soup bowls, or bowls that can be under broiler. Cover with grated cheese and broil until cheese is bubbling. DO NOT ADD SALT!
