Post by cuteascountry_Shortcake on Aug 4, 2003 14:53:34 GMT -6
Corn and Shrimp Bisque
4 cups evaporated milk
2 cups potatoes, diced
1 tsp. garlic powder
1 tsp. Cajun seasoning
1/4 tsp. salt
1/8 tsp. black pepper
2 cans cream style corn
2 tsp. sugar
1 tsp. Louisiana hot sauce
2 lb. party shrimp
Combine milk, potatoes, Cajun seasoning, garlic powder, salt, pepper, and sugar in a large pan. Cook over medium heat for 10 minutes, stirring to keep
from sticking. Add corn and hot sauce and bring to a boil. Stir in shrimp and
cook for 2 minutes more.
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Note from -Shortcake:
This post was found at: groups.yahoo.com/group/4-THE-HEART-RECIPES/
4 cups evaporated milk
2 cups potatoes, diced
1 tsp. garlic powder
1 tsp. Cajun seasoning
1/4 tsp. salt
1/8 tsp. black pepper
2 cans cream style corn
2 tsp. sugar
1 tsp. Louisiana hot sauce
2 lb. party shrimp
Combine milk, potatoes, Cajun seasoning, garlic powder, salt, pepper, and sugar in a large pan. Cook over medium heat for 10 minutes, stirring to keep
from sticking. Add corn and hot sauce and bring to a boil. Stir in shrimp and
cook for 2 minutes more.
Recipes, Recipes, and More Recipes
groups.yahoo.com/group/recipesrecipesandmorerecipes/
Note from -Shortcake:
This post was found at: groups.yahoo.com/group/4-THE-HEART-RECIPES/