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Post by NancyRogers on Dec 19, 2003 19:43:38 GMT -6
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Post by NancyRogers on Dec 19, 2003 13:37:10 GMT -6
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Post by NancyRogers on Dec 19, 2003 11:57:32 GMT -6
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Post by NancyRogers on Dec 18, 2003 9:40:32 GMT -6
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Post by NancyRogers on Dec 17, 2003 18:01:52 GMT -6
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Post by NancyRogers on Dec 19, 2003 13:34:29 GMT -6
Have you ever seen a recipe for cookies called 'Delicate Pastels' ? I used to make these about 15-20 years ago, but I've lost the recipe. ilenelk
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Post by NancyRogers on Dec 19, 2003 13:28:12 GMT -6
Do you have a recipe for peppermint bark? Thank you. Honoria
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Post by NancyRogers on Dec 19, 2003 13:26:43 GMT -6
Please help us with this one. Several years ago, Jello boxs had a recipe for pistachio dessert. I think it contained mini marshmallows as a top, pistachio pudding and something else. However I have been unsuccessful in locating the recipe. It was a great dessert and it could be decorated for Christmas. Could you please help me out?
Teresa
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Post by NancyRogers on Dec 19, 2003 13:21:37 GMT -6
Hi ..do you by any chance know where I can purchase jello molds?..I am specifically looking for ones that are the size and shape of individual brioche pans but are not flat on the top (when turned out to present).Any ideas you could provide would be greatly appreciated. ( I am trying to make the famous mandarine orange souffle of Neiman Marcus)...thanks so much..sincerely Leslie
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Post by NancyRogers on Dec 19, 2003 13:17:57 GMT -6
What does scants mean in cooking term`s like for bran cookies. Thank you, Lynn
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Post by NancyRogers on Dec 19, 2003 13:14:15 GMT -6
Hi, Do you have a recipe for "white trash candy" made with corn chex, crispix, pretzels, peanuts, m & m's, peanut butter pieces and then coated with melted white choclate/oil mixture. Thanks Judy
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Post by NancyRogers on Dec 19, 2003 13:10:58 GMT -6
I would like recipe for jello jelly.
Crist
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Post by NancyRogers on Dec 19, 2003 13:07:31 GMT -6
Hello,
I am frantically trying to discover how much 1 cube of butter is equal to. I would greatly appreciate your help. Thanks, Brenda
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Post by NancyRogers on Dec 19, 2003 13:04:52 GMT -6
Hello! I would like to ask you about peanut brittle. i had a reciepe I can not find that i ahve toted around for years . I know i use more than a tablespoon of real butter i think it was a cup of real butter. have you any knowledge of this type peanut brittle reciepe? would appreciate if you have.
I know i should have stored it in my mind but i make anywhere from 5 to 10 types of candy for holidays for friends and family. thanks for the time Cheryl
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Post by NancyRogers on Dec 19, 2003 13:02:13 GMT -6
Would lik a recipe for cake frosting made with jell-o? Thanks, Janet
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Post by NancyRogers on Dec 19, 2003 13:00:13 GMT -6
Hi. My Mom used to make an Amish stuffing years ago and I made it three years ago and cannot find the recipe. It consisted of bread, milk and some spice. It soaked into the bread and we baked it. Also, turkey was added and turkey gravy was used to top it off when serving. Do you know of this recipe? sd
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Post by NancyRogers on Dec 19, 2003 12:57:50 GMT -6
I had a cookie recipe that got lost in moving- it used jello gelatin, flour, butter, & I forget rest mix was put in pastry blender and cookies were delicious - do you have this recipe? Shirley
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Post by NancyRogers on Dec 19, 2003 12:55:57 GMT -6
I am looking for a Holiday bar - it is similar to the Bisquick, magic Cookie Bar but made with candied fruit - regina
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Post by NancyRogers on Dec 19, 2003 12:52:49 GMT -6
I recieved a jar of chocolate sauce from a customer last year for Christmas- was delicious. She gave me the recipe for it but have moved and misplaced the recipe. Have searched the Bordens site and it is not there. Please help as I want to give it this year. Darlene
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Post by NancyRogers on Dec 19, 2003 12:49:35 GMT -6
I'm looking for something made out of jello (cherry or strawberry), cool whip and cottage cheese that I ate at Furrs cafeteria today...can you help??? Colleen
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Post by NancyRogers on Dec 19, 2003 12:44:43 GMT -6
I hope you can help me. My mom made this lime jello recipe one time that I thought would be disgusting but it turned out excellent. It's very similar to your lime an pineapple recipe and probably close enough to work, but my mom's recipe called for celery. Does that make sense? She can't recall such a recipe. Thanks in advance for your help. Michelle
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Post by NancyRogers on Dec 19, 2003 12:42:22 GMT -6
Hi I love your site, thank you very much! Do you have a recipe for Banana Bread? God Bless your holidays!
Ara
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Post by NancyRogers on Dec 19, 2003 12:40:10 GMT -6
Hello, I am looking for the jello recipe that is prepared with cool whip mixed in with jello and let to sit, then you mix in a plain box of jello that has been flaked. The result is like a jello mousse with bits of plain jello throughout. Am hoping someone can help. Thank you Martha
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Post by NancyRogers on Dec 19, 2003 12:38:28 GMT -6
I made a white fruitcake many decades ago. I could have sworn it was made with Eagle Brand milk. Did I just dream this, or was there such a recipe? Thanks for any help! Marjorie
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Post by NancyRogers on Dec 19, 2003 12:37:01 GMT -6
I am looking for a no bake chocolate cream pie recipe, and I can't find it. This is my first time ever cooking Christmas dinner.. tanya
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Post by NancyRogers on Dec 19, 2003 12:33:11 GMT -6
I am looking for an Ice Box cake recipe. April G. , Louisiana
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Post by NancyRogers on Dec 19, 2003 12:30:03 GMT -6
I was wondering if you have a recipe for a mounds like candy? Can you help me out?
Thank you, Pam
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Post by NancyRogers on Dec 19, 2003 12:14:37 GMT -6
Hi: A friend of mine is looking for the Eagle Brand recipe for macaroons. She said it used to be on the label but isn't anymore. Can you, please, help out?
Thanks, kt
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Post by NancyRogers on Dec 19, 2003 12:11:56 GMT -6
I am looking for a fudge recipe using Eagle Brand Milk, peanut butter, marshmallow cream and chocolate chips. I do not see any recipes on your site using these ingredients. It is a cooked fudge recipe with no added sugar. Mark
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Post by NancyRogers on Dec 19, 2003 12:10:31 GMT -6
Years ago my mom made a recipe called can can chicken it took cream of celery and chicken soup and rice and I think chinese crunchy noodles, I lost my recipe and she is deceased, Have you ever heard of it, campbells soup can't find anything at all. Mary
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